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cherries-jubilee-recipe

Cherries Jubilee Recipe

A classic dessert made with cherries and liqueur, flambéed and served over vanilla ice cream.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: French
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups fresh or frozen cherries
  • ½ cup sugar
  • ¼ cup kirsch or brandy
  • 1 teaspoon lemon juice
  • 1 pint vanilla ice cream

Instructions 

  1. 1. In a skillet, combine cherries, sugar, and lemon juice. Cook over medium heat until the sugar dissolves and the cherries release their juices, about 5 minutes.
  2. 2. Add the kirsch or brandy. Carefully ignite with a lighter or match. Let the flames subside.
  3. 3. Serve immediately over vanilla ice cream.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 50mg | Potassium: 200mg | Fiber: 2g | Sugar: 35g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Cherries Jubilee, Gluten-Free
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