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cherry-almond-cobbler-recipe

Cherry Almond Cobbler

A delicious gluten-free cherry almond cobbler that's perfect for dessert.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Filling

  • 4 cups Cherries pitted
  • ½ cup Sugar
  • 1 tablespoon Cornstarch

Topping

  • 1 cup Almond flour
  • ¼ cup Butter melted
  • ¼ cup Honey
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine cherries, sugar, and cornstarch. Pour into a baking dish.
  3. In another bowl, mix almond flour, melted butter, honey, and vanilla extract until combined. Spread over the cherry mixture.
  4. Bake for 30 minutes or until the topping is golden brown.
  5. Let it cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 200mg | Fiber: 4g | Sugar: 25g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Gluten-Free
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