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cherry-almond-coffee-cake-recipe

Cherry Almond Coffee Cake

This recipe is gluten-free.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Almond Flour
  • 1 cup Sugar
  • ½ cup Butter softened
  • 3 Eggs
  • 1 teaspoon Vanilla Extract
  • 1 cup Cherries pitted and halved
  • ½ cup Sliced Almonds
  • 1 teaspoon Baking Powder
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a baking pan.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In another bowl, combine the almond flour, baking powder, and salt. Gradually add to the wet ingredients, mixing until just combined.
  5. Fold in the cherries and sliced almonds.
  6. Pour the batter into the prepared baking pan and spread evenly.
  7. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 8g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1.5mg

Keywords

Almond, Cherry, Coffee Cake, Gluten-Free
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