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cherry-almond-crisp-recipe

Cherry Almond Crisp Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Filling

  • 4 cups cherries pitted
  • ½ cup sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract

Topping

  • 1 cup almond flour
  • ½ cup rolled oats gluten-free
  • ¼ cup brown sugar
  • ¼ cup butter melted
  • ½ teaspoon cinnamon

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine cherries, sugar, cornstarch, and vanilla extract. Pour into a baking dish.
  3. In another bowl, mix almond flour, rolled oats, brown sugar, melted butter, and cinnamon. Sprinkle over the cherry mixture.
  4. Bake for 30 minutes or until the topping is golden brown and the filling is bubbly.
  5. Let it cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 50mg | Potassium: 200mg | Fiber: 5g | Sugar: 20g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Gluten-Free
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