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cherry-cobbler-recipe

Cherry Cobbler Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups Cherries pitted
  • 1 cup Sugar
  • 1 cup Gluten-free flour
  • 1 teaspoon Baking powder
  • 1 cup Milk
  • ½ cup Butter melted

Instructions 

  1. 1. Preheat your oven to 350°F (175°C).
  2. 2. In a mixing bowl, combine cherries and half of the sugar. Set aside.
  3. 3. In another bowl, mix the gluten-free flour, baking powder, and remaining sugar.
  4. 4. Stir in the milk and melted butter until well combined.
  5. 5. Pour the batter into a greased baking dish. Spoon the cherry mixture evenly over the batter.
  6. 6. Bake for 45 minutes or until golden brown.
  7. 7. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg

Keywords

Cherry Cobbler, Gluten-Free
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