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cherry-crisp-recipe

Cherry Crisp Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Filling

  • 4 cups cherries pitted and halved
  • ½ cup sugar
  • 1 tablespoon cornstarch

Topping

  • 1 cup gluten-free oats
  • ½ cup almond flour
  • ½ cup brown sugar
  • ½ cup butter melted
  • 1 teaspoon cinnamon

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine cherries, sugar, and cornstarch. Transfer to a baking dish.
  3. In another bowl, mix oats, almond flour, brown sugar, melted butter, and cinnamon. Sprinkle over cherries.
  4. Bake for 45 minutes or until topping is golden brown and cherries are bubbly.
  5. Let cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 200mg | Fiber: 3g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Gluten-Free
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