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chess-pie-recipe

Chess Pie Recipe

A classic Southern dessert that's rich, sweet, and simple to make.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: Southern
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 ½ cups Sugar
  • ½ cup Butter, melted
  • 3 Eggs
  • 1 tablespoon Cornmeal
  • 1 tablespoon White vinegar
  • 1 teaspoon Vanilla extract
  • 1 pinch Salt
  • 1 Gluten-free pie crust pre-made or homemade

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the sugar and melted butter.
  3. Add the eggs one at a time, whisking well after each addition.
  4. Stir in the cornmeal, vinegar, vanilla extract, and salt until well combined.
  5. Pour the mixture into the gluten-free pie crust.
  6. Bake for 45 minutes, or until the top is golden brown and the filling is set.
  7. Let the pie cool completely before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 4g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 100mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 35g | Vitamin A: 500IU | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free
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