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chewy-coconut-cookies-recipe

Chewy Coconut Cookies

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 12 cookies
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup shredded coconut
  • ½ cup sugar
  • ¼ cup coconut oil, melted
  • 1 egg
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix shredded coconut, sugar, and salt.
  3. Add melted coconut oil, egg, and vanilla extract. Mix well.
  4. Drop spoonfuls of dough onto a baking sheet.
  5. Bake for 10 minutes or until edges are golden brown.
  6. Let cool before serving.

Nutritional Value

Calories: 100kcal | Carbohydrates: 10g | Protein: 1g | Fat: 6g | Saturated Fat: 5g | Cholesterol: 10mg | Sodium: 50mg | Potassium: 30mg | Fiber: 1g | Sugar: 8g | Vitamin A: 10IU | Calcium: 5mg | Iron: 0.3mg

Keywords

Gluten-Free
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