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chicken-alfredo-bake-recipe

Chicken Alfredo Bake Recipe

A delicious gluten-free chicken Alfredo bake that's perfect for a comforting dinner.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Chicken, shredded
  • 2 cups Gluten-Free Pasta, cooked
  • 1 cup Heavy Cream
  • 1 cup Parmesan Cheese, grated
  • 2 cloves Garlic, minced
  • 1 tablespoon Olive Oil
  • to taste Salt and Pepper
  • 1 cup Mozzarella Cheese, shredded

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the heavy cream, Parmesan cheese, minced garlic, olive oil, salt, and pepper. Whisk until well combined.
  3. In a baking dish, layer the cooked gluten-free pasta and shredded chicken. Pour the cream mixture over the top and mix gently to combine.
  4. Sprinkle the shredded mozzarella cheese evenly over the top.
  5. Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
  6. Let it cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 600kcal | Carbohydrates: 40g | Protein: 35g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 120mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 2mg

Keywords

Alfredo, Chicken, Gluten-Free
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