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chicken-alfredo-casserole-recipe

Chicken Alfredo Casserole

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Chicken, shredded
  • 1 cup Heavy Cream
  • 1 cup Parmesan Cheese, grated
  • 2 cloves Garlic, minced
  • 1 cup Mozzarella Cheese, shredded
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the shredded chicken, heavy cream, Parmesan cheese, minced garlic, salt, and black pepper.
  3. Transfer the mixture to a baking dish and spread it out evenly.
  4. Sprinkle the shredded mozzarella cheese on top.
  5. Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
  6. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 500kcal | Carbohydrates: 5g | Protein: 40g | Fat: 35g | Saturated Fat: 20g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 400mg | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 2mg

Keywords

Gluten-Free
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