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chicken-alfredo-pasta-casserole-recipe

Chicken Alfredo Pasta Casserole

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups Gluten-free pasta
  • 2 cups Cooked chicken, shredded
  • 1 cup Heavy cream
  • 1 cup Parmesan cheese, grated
  • 1 cup Mozzarella cheese, shredded
  • 2 cloves Garlic, minced
  • 1 tablespoon Olive oil
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. 1. Preheat your oven to 350°F (175°C).
  2. 2. Cook the gluten-free pasta according to the package instructions. Drain and set aside.
  3. 3. In a saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
  4. 4. Add the heavy cream to the saucepan and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
  5. 5. In a large mixing bowl, combine the cooked pasta, shredded chicken, and the Alfredo sauce. Mix well.
  6. 6. Transfer the mixture to a baking dish. Top with shredded mozzarella cheese.
  7. 7. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
  8. 8. Remove from the oven and let it cool for a few minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 2mg

Keywords

Gluten-Free
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