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chicken-alfredo-pasta-recipe

Chicken Alfredo Pasta Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 2 cups Gluten-free pasta
  • 2 tablespoon Olive oil
  • 1 lb Chicken breast, diced
  • 3 cloves Garlic, minced
  • 1 cup Heavy cream
  • 1 cup Parmesan cheese, grated
  • to taste Salt and pepper
  • 2 tablespoon Fresh parsley, chopped

Instructions 

  1. 1. Cook the gluten-free pasta according to package instructions. Drain and set aside.
  2. 2. In a large frying pan, heat olive oil over medium heat. Add diced chicken and cook until browned and cooked through.
  3. 3. Add minced garlic to the pan and sauté for about 1 minute until fragrant.
  4. 4. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and smooth.
  5. 5. Season with salt and pepper to taste. Add the cooked pasta to the pan and toss to coat in the sauce.
  6. 6. Garnish with chopped fresh parsley and serve immediately.

Nutritional Value

Calories: 600kcal | Carbohydrates: 45g | Protein: 35g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 120mg | Sodium: 600mg | Potassium: 500mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 2mg

Keywords

Gluten-Free
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