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chicken-alfredo-peppers-recipe

Chicken Alfredo Peppers Recipe

This recipe is gluten-free.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 bell peppers halved and seeded
  • 2 cups cooked chicken shredded
  • 1 cup Alfredo sauce
  • 1 cup mozzarella cheese shredded
  • 1 teaspoon Italian seasoning
  • 0.5 teaspoon garlic powder
  • to taste salt and pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Place the halved and seeded bell peppers in a baking dish.
  3. In a skillet, mix the shredded chicken, Alfredo sauce, Italian seasoning, and garlic powder. Heat until warm.
  4. Fill each bell pepper half with the chicken mixture.
  5. Top with shredded mozzarella cheese.
  6. Bake in the preheated oven for 25-30 minutes, until the peppers are tender and the cheese is melted and bubbly.
  7. Season with salt and pepper to taste. Serve warm.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 5g | Vitamin A: 900IU | Vitamin C: 80mg | Calcium: 200mg | Iron: 2mg

Keywords

Gluten-Free
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