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chicken-alfredo-recipe

Chicken Alfredo Recipe

A delicious and creamy gluten-free Chicken Alfredo.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 2 cups Heavy cream
  • 1 cup Parmesan cheese, grated
  • 2 tablespoon Butter
  • 2 cloves Garlic, minced
  • 1 lb Chicken breast, sliced
  • 12 oz Gluten-free fettuccine
  • to taste Salt and pepper

Instructions 

  1. Cook the gluten-free fettuccine according to package instructions. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
  3. Add the sliced chicken breast to the skillet. Cook until the chicken is no longer pink.
  4. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until the sauce is smooth and creamy.
  5. Add the cooked fettuccine to the skillet and toss to coat in the Alfredo sauce. Season with salt and pepper to taste.
  6. Serve hot and enjoy your gluten-free Chicken Alfredo!

Nutritional Value

Calories: 600kcal | Carbohydrates: 45g | Protein: 35g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 500mg | Fiber: 3g | Sugar: 2g | Vitamin A: 900IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 2mg

Keywords

Gluten-Free
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