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chicken-alfredo-zucchini-boats-recipe

Chicken Alfredo Zucchini Boats

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 320 kcal

Ingredients 

Main Ingredients

  • 4 medium zucchinis
  • 2 cups cooked chicken, shredded
  • 1 cup Alfredo sauce
  • 1 cup mozzarella cheese, shredded
  • ¼ cup Parmesan cheese, grated
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Cut zucchinis in half lengthwise and scoop out the seeds to create boats.
  3. In a bowl, mix shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
  4. Fill zucchini boats with the chicken mixture.
  5. Top with mozzarella and Parmesan cheese.
  6. Place zucchini boats on a baking sheet and bake for 25 minutes or until zucchinis are tender and cheese is bubbly.

Nutritional Value

Calories: 320kcal | Carbohydrates: 8g | Protein: 28g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 85mg | Sodium: 650mg | Potassium: 600mg | Fiber: 2g | Sugar: 5g | Vitamin A: 400IU | Vitamin C: 20mg | Calcium: 250mg | Iron: 2mg

Keywords

Gluten-Free
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