Go Back
–+ servings
chicken-and-avocado-quesadilla-recipe

Chicken And Avocado Quesadilla

This recipe is gluten free.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Mexican
Servings: 2 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 pieces Gluten-free tortillas
  • 1 cup Cooked chicken, shredded
  • 1 piece Avocado, sliced
  • ½ cup Cheddar cheese, shredded
  • 1 tablespoon Olive oil

Instructions 

  1. 1. Heat the olive oil in a skillet over medium heat.
  2. 2. Place one tortilla in the skillet and sprinkle half of the cheese over it.
  3. 3. Add the shredded chicken and avocado slices on top of the cheese.
  4. 4. Sprinkle the remaining cheese over the chicken and avocado.
  5. 5. Place the second tortilla on top and press down gently.
  6. 6. Cook for about 3-4 minutes, or until the bottom tortilla is golden brown and the cheese is melted.
  7. 7. Carefully flip the quesadilla and cook for another 3-4 minutes until the other side is golden brown.
  8. 8. Remove from the skillet and let it cool for a minute before slicing into wedges.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 700mg | Fiber: 6g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Gluten-Free
Tried this recipe?Let us know how it was!