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chicken-and-black-bean-burrito-recipe

Chicken and Black Bean Burrito

A delicious and easy gluten-free chicken and black bean burrito recipe.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Chicken, shredded
  • 1 can Black Beans, drained and rinsed
  • 1 cup Corn Kernels
  • 1 cup Salsa
  • 1 teaspoon Cumin
  • 1 teaspoon Chili Powder
  • 4 large Gluten-Free Tortillas
  • 1 cup Shredded Cheese

Instructions 

  1. 1. In a skillet, combine chicken, black beans, corn, salsa, cumin, and chili powder. Cook over medium heat until heated through.
  2. 2. Warm tortillas in a separate skillet or microwave.
  3. 3. Spoon the chicken mixture onto each tortilla. Top with shredded cheese.
  4. 4. Roll up the tortillas and serve warm.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 25g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 500mg | Fiber: 8g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Gluten-Free
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