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chicken-and-broccoli-alfredo-recipe

Chicken And Broccoli Alfredo

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups broccoli florets
  • 2 cups cooked chicken breast, sliced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tablespoon olive oil
  • to taste Salt and pepper

Instructions 

  1. Steam broccoli until tender.
  2. In a pan, heat olive oil and sauté garlic until fragrant.
  3. Add chicken and cook until heated through.
  4. Pour in heavy cream and bring to a simmer.
  5. Stir in Parmesan cheese until melted and smooth.
  6. Add steamed broccoli, mix well.
  7. Season with salt and pepper.

Nutritional Value

Calories: 450kcal | Carbohydrates: 8g | Protein: 30g | Fat: 32g | Saturated Fat: 16g | Cholesterol: 120mg | Sodium: 600mg | Potassium: 500mg | Fiber: 3g | Sugar: 2g | Vitamin A: 900IU | Vitamin C: 60mg | Calcium: 300mg | Iron: 2mg

Keywords

Gluten-Free
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