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chicken-and-corn-chowder-recipe

Chicken and Corn Chowder Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups chicken broth
  • 2 cups corn kernels
  • 1 cup diced chicken breast
  • 1 cup diced potatoes
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 cup diced onion
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • 2 tablespoon olive oil
  • Salt and pepper to taste

Instructions 

  1. Heat olive oil in a large pot over medium heat.
  2. Add garlic, onion, carrots, and celery. Cook until softened.
  3. Add chicken and cook until browned.
  4. Pour in chicken broth and bring to a boil.
  5. Add potatoes and corn. Simmer until potatoes are tender.
  6. Stir in heavy cream. Season with salt and pepper.
  7. Cook for another 5 minutes. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 700mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Gluten-Free
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