Go Back
–+ servings
chicken-and-gnocchi-soup-recipe

Chicken and Gnocchi Soup

This recipe is gluten free.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb chicken breast, diced
  • 1 package gluten-free gnocchi
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup onion, diced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • Salt and pepper to taste

Instructions 

  1. In a large pot, sauté the chicken until browned.
  2. Add the carrots, celery, onion, and garlic. Cook until vegetables are tender.
  3. Pour in the chicken broth and bring to a boil.
  4. Add the gnocchi and cook until they float to the top.
  5. Stir in the heavy cream, thyme, rosemary, salt, and pepper.
  6. Simmer for 10 minutes, then serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 4g | Vitamin A: 3000IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Gluten-Free
Tried this recipe?Let us know how it was!