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chicken-and-green-chile-casserole-recipe

Chicken and Green Chile Casserole

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups cooked chicken, shredded
  • 1 can diced green chiles (4 oz)
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • ½ cup chicken broth
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and pepper to taste
  • ¼ cup chopped cilantro optional

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine chicken, green chiles, sour cream, ½ cup cheese, chicken broth, garlic powder, onion powder, salt, and pepper.
  3. Transfer mixture to a greased baking dish.
  4. Top with remaining cheese.
  5. Bake for 30 minutes or until bubbly and golden.
  6. Garnish with chopped cilantro if desired.

Nutritional Value

Calories: 350kcal | Carbohydrates: 5g | Protein: 25g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 1mg

Keywords

Gluten-Free
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