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chicken-arroz-caldo-recipe

Chicken Arroz Caldo Recipe

A comforting Filipino rice porridge with chicken, ginger, and garlic. Perfect for a cozy meal.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Filipino
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup glutinous rice
  • 1 lb chicken thighs cut into pieces
  • 1 piece onion chopped
  • 4 cloves garlic minced
  • 1 piece ginger sliced
  • 6 cups chicken broth
  • 2 tablespoons fish sauce
  • 1 teaspoon salt to taste
  • 1 teaspoon pepper to taste
  • 2 pieces green onions chopped, for garnish
  • 1 piece lemon sliced, for garnish

Instructions 

  1. 1. Heat oil in a large pot over medium heat. Sauté the garlic, onion, and ginger until fragrant.
  2. 2. Add the chicken pieces and cook until they are no longer pink.
  3. 3. Pour in the chicken broth and bring to a boil.
  4. 4. Add the glutinous rice and stir well. Lower the heat and simmer for about 30-40 minutes, stirring occasionally to prevent the rice from sticking to the bottom.
  5. 5. Season with fish sauce, salt, and pepper. Adjust the seasoning to taste.
  6. 6. Serve hot, garnished with chopped green onions and lemon slices.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 2mg

Keywords

Chicken Arroz Caldo, Gluten-Free
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