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chicken-avocado-enchiladas-recipe

Chicken Avocado Enchiladas

Delicious gluten-free chicken avocado enchiladas perfect for a hearty meal.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Chicken, shredded
  • 2 pcs Avocados, diced
  • 1 cup Shredded Cheese
  • 8 pcs Corn Tortillas
  • 1 cup Enchilada Sauce
  • 1 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine shredded chicken, diced avocados, and half of the shredded cheese.
  3. Warm the corn tortillas in a skillet with olive oil until pliable.
  4. Fill each tortilla with the chicken and avocado mixture, then roll them up and place in a baking dish.
  5. Pour enchilada sauce over the rolled tortillas and sprinkle the remaining cheese on top.
  6. Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
  7. Serve hot and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 700mg | Fiber: 8g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 200mg | Iron: 2mg

Keywords

Gluten-Free
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