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chicken-avocado-quesadillas-recipe

Chicken Avocado Quesadillas

Delicious and gluten-free chicken avocado quesadillas.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked chicken, shredded
  • 2 units Avocados, sliced
  • 1 cup Cheddar cheese, shredded
  • 4 units Gluten-free tortillas
  • 1 tablespoon Olive oil

Instructions 

  1. Heat a skillet over medium heat and add olive oil.
  2. Place one tortilla in the skillet and sprinkle with cheese, chicken, and avocado slices.
  3. Top with another tortilla and cook until the bottom is golden brown, about 2-3 minutes.
  4. Flip the quesadilla and cook until the other side is golden brown and the cheese is melted, another 2-3 minutes.
  5. Repeat with the remaining tortillas and filling.
  6. Cut into wedges and serve warm.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 700mg | Fiber: 8g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 200mg | Iron: 2mg

Keywords

Avocado, Chicken, Gluten-Free, Quesadilla
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