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chicken-avocado-salad-recipe

Chicken Avocado Salad

A refreshing and healthy chicken avocado salad, perfect for a light lunch or dinner.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 pieces Chicken Breasts boneless, skinless
  • 2 pieces Avocados diced
  • 1 cup Cherry Tomatoes halved
  • 1 piece Red Onion sliced
  • 2 tablespoon Olive Oil
  • 1 tablespoon Lemon Juice freshly squeezed
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. 1. Season the chicken breasts with salt and pepper.
  2. 2. Heat a grill pan over medium heat and cook the chicken for about 5-7 minutes on each side, or until fully cooked. Let it cool, then slice.
  3. 3. In a large mixing bowl, combine the diced avocados, cherry tomatoes, and sliced red onion.
  4. 4. Add the sliced chicken to the bowl.
  5. 5. Drizzle with olive oil and lemon juice. Toss gently to combine.
  6. 6. Season with salt and pepper to taste. Serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 12g | Protein: 30g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 300mg | Potassium: 800mg | Fiber: 8g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 2mg

Keywords

Gluten-Free, Healthy
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