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chicken-broth-recipe

Chicken Broth Recipe

A simple and delicious gluten-free chicken broth recipe.
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Preparation Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 whole chicken cleaned
  • 2 large carrots chopped
  • 2 stalks celery chopped
  • 1 large onion quartered
  • 3 cloves garlic smashed
  • 1 tablespoon salt
  • 1 teaspoon black peppercorns
  • 8 cups water

Instructions 

  1. 1. Place the chicken in a large pot and cover with water.
  2. 2. Add carrots, celery, onion, garlic, salt, and peppercorns.
  3. 3. Bring to a boil, then reduce heat and simmer for 2 hours.
  4. 4. Strain the broth and discard solids.
  5. 5. Let the broth cool, then refrigerate or freeze for later use.

Nutritional Value

Calories: 100kcal | Carbohydrates: 5g | Protein: 10g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free
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