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chicken-cacciatore-recipe

Chicken Cacciatore Recipe

A classic Italian dish that's hearty and full of flavor.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken Thighs bone-in, skin-on
  • 1 medium Onion sliced
  • 2 cloves Garlic minced
  • 1 cup Bell Peppers sliced
  • 1 cup Mushrooms sliced
  • 1 can Diced Tomatoes 14.5 oz can
  • 0.5 cup Chicken Broth
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Basil
  • to taste Salt and Pepper

Instructions 

  1. 1. Heat a large skillet over medium-high heat. Add the chicken thighs, skin-side down, and cook until browned, about 5 minutes. Flip and brown the other side, then remove from the skillet.
  2. 2. In the same skillet, add the onion, garlic, bell peppers, and mushrooms. Cook until softened, about 5 minutes.
  3. 3. Add the diced tomatoes, chicken broth, oregano, and basil. Stir to combine.
  4. 4. Return the chicken to the skillet, skin-side up. Reduce the heat to low, cover, and simmer for 30 minutes, or until the chicken is cooked through.
  5. 5. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 30g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 800mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 2mg

Keywords

Cacciatore, Chicken, Gluten-Free
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