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chicken-club-pasta-salad-recipe

Chicken Club Pasta Salad Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups gluten-free pasta
  • 1 cup cooked chicken, diced
  • 0.5 cup cherry tomatoes, halved
  • 0.5 cup cucumber, diced
  • 0.25 cup red onion, finely chopped
  • 0.25 cup cooked bacon, crumbled
  • 0.25 cup shredded cheddar cheese
  • 0.25 cup ranch dressing
  • Salt and pepper to taste

Instructions 

  1. Cook the gluten-free pasta according to package instructions. Drain and let cool.
  2. In a large bowl, combine the cooked pasta, chicken, cherry tomatoes, cucumber, red onion, bacon, and cheddar cheese.
  3. Add the ranch dressing and toss to coat everything evenly.
  4. Season with salt and pepper to taste.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Gluten-Free
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