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chicken-corn-soup-recipe

Chicken Corn Soup Recipe

A warm, comforting chicken corn soup that's gluten-free.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Chicken broth
  • 1 cup Cooked chicken, shredded
  • 1 cup Corn kernels fresh or frozen
  • 1 cup Milk
  • 1 tablespoon Cornstarch mixed with 2 tablespoon water
  • to taste Salt and pepper

Instructions 

  1. 1. In a pot, bring chicken broth to a boil.
  2. 2. Add shredded chicken and corn kernels. Cook for 5 minutes.
  3. 3. Stir in milk and bring to a simmer.
  4. 4. Add cornstarch mixture and stir until soup thickens.
  5. 5. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 12g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg

Keywords

Chicken, Corn, Gluten-Free
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