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chicken-enchiladas-recipe

Chicken Enchiladas Recipe

Delicious gluten-free chicken enchiladas perfect for a family dinner.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked chicken, shredded
  • 1 cup Enchilada sauce
  • 8 pieces Corn tortillas
  • 1 cup Shredded cheese
  • 1 cup Sour cream for serving
  • 1 cup Chopped cilantro for garnish

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the shredded chicken and half of the enchilada sauce.
  3. Fill each tortilla with the chicken mixture, roll them up, and place them seam-side down in a baking dish.
  4. Pour the remaining enchilada sauce over the rolled tortillas and sprinkle with shredded cheese.
  5. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  6. Serve hot with sour cream and chopped cilantro on top.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 300mg | Fiber: 4g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Gluten-Free
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