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chicken-fajita-salad-recipe

Chicken Fajita Salad Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 pieces Chicken breasts
  • 1 piece Red bell pepper
  • 1 piece Yellow bell pepper
  • 1 piece Green bell pepper
  • 1 piece Red onion
  • 2 tablespoon Olive oil
  • 1 teaspoon Chili powder
  • 1 teaspoon Cumin
  • 1 teaspoon Garlic powder
  • Salt and pepper to taste
  • Mixed salad greens
  • 1 piece Avocado
  • 1 piece Lime
  • Fresh cilantro

Instructions 

  1. Slice chicken breasts, bell peppers, and onion.
  2. In a bowl, mix olive oil, chili powder, cumin, garlic powder, salt, and pepper.
  3. Toss chicken and veggies in the spice mix.
  4. Heat a skillet over medium heat, cook chicken and veggies until done.
  5. Serve over mixed salad greens, top with avocado, lime juice, and cilantro.

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 30g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 300mg | Potassium: 800mg | Fiber: 7g | Sugar: 5g | Vitamin A: 800IU | Vitamin C: 100mg | Calcium: 50mg | Iron: 2mg

Keywords

Gluten-Free
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