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chicken-fajitas-recipe

Chicken Fajitas Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb chicken breast thinly sliced
  • 1 red bell pepper thinly sliced
  • 1 yellow bell pepper thinly sliced
  • 1 green bell pepper thinly sliced
  • 1 medium onion thinly sliced
  • 2 tablespoon olive oil
  • 2 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Corn tortillas
  • Optional toppings sour cream, guacamole, salsa, shredded cheese, lime wedges

Instructions 

  1. 1. Heat olive oil in a skillet over medium-high heat.
  2. 2. Add chicken and cook until browned, about 5-7 minutes.
  3. 3. Add bell peppers and onion, cook until tender, about 5 minutes.
  4. 4. Stir in chili powder, cumin, garlic powder, paprika, salt, and pepper. Cook for another 2 minutes.
  5. 5. Serve with warm corn tortillas and optional toppings.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 25g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 65mg | Sodium: 500mg | Potassium: 600mg | Fiber: 4g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 80mg | Calcium: 40mg | Iron: 2mg

Keywords

Chicken Fajitas
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