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chicken-lettuce-wraps-recipe

Chicken Lettuce Wraps Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground chicken
  • 1 cup Diced onions
  • 2 cloves Garlic, minced
  • 1 cup Diced bell peppers
  • ¼ cup Soy sauce (gluten-free)
  • 1 tablespoon Hoisin sauce (gluten-free)
  • 1 head Butter lettuce Leaves separated

Instructions 

  1. 1. Heat a skillet over medium heat. Add ground chicken and cook until browned.
  2. 2. Add diced onions, garlic, and bell peppers. Cook until vegetables are tender.
  3. 3. Stir in soy sauce and hoisin sauce. Cook for another 2-3 minutes.
  4. 4. Spoon the mixture into lettuce leaves and serve.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 75mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 30mg | Iron: 2mg

Keywords

Gluten-Free
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