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chicken-noodle-soup-recipe

Chicken Noodle Soup Recipe

A comforting and hearty chicken noodle soup that's gluten-free.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken breast boneless, skinless
  • 4 cups Chicken broth
  • 2 cups Carrots sliced
  • 1 cup Celery sliced
  • 1 cup Onion chopped
  • 2 cloves Garlic minced
  • 1 teaspoon Salt to taste
  • ½ teaspoon Black pepper to taste
  • 1 cup Gluten-free noodles
  • 2 tablespoon Olive oil

Instructions 

  1. 1. Heat olive oil in a large pot over medium heat.
  2. 2. Add onion, garlic, carrots, and celery. Cook until softened, about 5 minutes.
  3. 3. Add chicken breast and cook until browned on all sides.
  4. 4. Pour in chicken broth and bring to a boil.
  5. 5. Reduce heat and simmer for 20 minutes, or until chicken is cooked through.
  6. 6. Remove chicken, shred it, and return to the pot.
  7. 7. Add gluten-free noodles and cook according to package instructions.
  8. 8. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 4g | Vitamin A: 5000IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 2mg

Keywords

Chicken Soup, Gluten-Free
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