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chicken-pesto-lasagna-recipe

Chicken Pesto Lasagna

A delicious gluten-free chicken pesto lasagna that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Italian
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Chicken, shredded
  • 2 cups Pesto Sauce
  • 9 sheets Gluten-Free Lasagna Noodles cooked according to package instructions
  • 2 cups Ricotta Cheese
  • 2 cups Mozzarella Cheese, shredded
  • 1 cup Parmesan Cheese, grated

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine shredded chicken and pesto sauce.
  3. Spread a thin layer of the chicken pesto mixture at the bottom of a baking dish.
  4. Place a layer of gluten-free lasagna noodles over the chicken pesto mixture.
  5. Spread a layer of ricotta cheese over the noodles.
  6. Sprinkle a layer of mozzarella cheese over the ricotta.
  7. Repeat the layers until all ingredients are used, ending with a layer of mozzarella and Parmesan cheese on top.
  8. Bake in the preheated oven for 35-40 minutes, or until the cheese is bubbly and golden brown.
  9. Let the lasagna cool for a few minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 35g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 700mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 350mg | Iron: 2mg

Keywords

Chicken, Gluten-Free, Lasagna, Pesto
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