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chicken-pesto-sandwich-recipe

Chicken Pesto Sandwich

This recipe is gluten-free.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: American
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 pieces Gluten-free bread
  • 1 cup Cooked chicken breast, shredded
  • 2 tablespoons Pesto sauce
  • 1 slice Tomato
  • 1 handful Fresh spinach

Instructions 

  1. 1. Spread pesto sauce on one side of each slice of gluten-free bread.
  2. 2. Layer shredded chicken, tomato slice, and fresh spinach on one slice of bread.
  3. 3. Top with the second slice of bread, pesto side down.
  4. 4. Heat a skillet over medium heat and cook the sandwich for about 3-4 minutes on each side, until the bread is golden brown and the filling is heated through.
  5. 5. Serve warm and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 400mg | Fiber: 5g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Chicken, Gluten-Free, Pesto, Sandwich
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