Go Back
–+ servings
chicken-potato-soup-recipe

Chicken Potato Soup

This recipe is gluten free.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups chicken broth
  • 2 cups diced potatoes
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 lb chicken breast, cooked and shredded
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon dried thyme

Instructions 

  1. 1. In a large pot, bring the chicken broth to a boil.
  2. 2. Add the diced potatoes, carrots, and celery. Cook until tender, about 15 minutes.
  3. 3. Add the cooked and shredded chicken to the pot.
  4. 4. Season with salt, black pepper, and dried thyme. Simmer for another 10 minutes.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 20g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 700mg | Fiber: 4g | Sugar: 5g | Vitamin A: 5000IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Gluten-Free, Soup
Tried this recipe?Let us know how it was!