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chicken-quesadillas-recipe

Chicken Quesadillas Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked chicken, shredded
  • 1 cup Cheddar cheese, shredded
  • 4 pieces Gluten-free tortillas
  • 1 tablespoon Olive oil

Instructions 

  1. 1. Heat a skillet over medium heat and add olive oil.
  2. 2. Place one tortilla in the skillet and sprinkle half of the cheese over it.
  3. 3. Add the shredded chicken evenly over the cheese.
  4. 4. Sprinkle the remaining cheese on top of the chicken and cover with the second tortilla.
  5. 5. Cook for 3-4 minutes until the bottom tortilla is golden brown, then flip and cook the other side for another 3-4 minutes.
  6. 6. Remove from the skillet, cut into wedges, and serve warm.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Gluten-Free
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