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chicken-ramen-bowl-recipe

Chicken Ramen Bowl Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 pieces chicken breasts
  • 4 cups chicken broth
  • 2 cups water
  • 1 tablespoon soy sauce (gluten-free)
  • 1 tablespoon miso paste
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 2 packs gluten-free ramen noodles
  • 1 cup sliced mushrooms
  • 1 cup baby spinach
  • 2 pieces boiled eggs, halved
  • ½ cup sliced green onions
  • 1 tablespoon sesame oil
  • to taste Salt and pepper

Instructions 

  1. Cook chicken breasts in a pot until done, then shred.
  2. In the same pot, add chicken broth, water, soy sauce, miso paste, garlic, and ginger. Bring to a boil.
  3. Add mushrooms and cook for 5 minutes.
  4. Add ramen noodles and cook according to package instructions.
  5. Add shredded chicken and spinach, cook until spinach is wilted.
  6. Serve in bowls, top with boiled eggs, green onions, and a drizzle of sesame oil.

Nutritional Value

Calories: 350kcal | Carbohydrates: 35g | Protein: 25g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 150mg | Sodium: 1200mg | Potassium: 500mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Gluten-Free
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