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–+ servings

Chicken Ramen Recipe

A delicious and comforting gluten-free chicken ramen recipe.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Chicken broth
  • 1 cup Water
  • 1 lb Chicken breast sliced thinly
  • 2 cloves Garlic minced
  • 1 tablespoon Ginger grated
  • 2 tablespoon Tamari sauce
  • 1 pack Gluten-free ramen noodles
  • 1 cup Baby spinach
  • 2 pcs Green onions sliced

Instructions 

  1. 1. In a large pot, bring chicken broth and water to a boil.
  2. 2. Add sliced chicken breast, garlic, and ginger. Cook until chicken is done, about 10 minutes.
  3. 3. Stir in tamari sauce and gluten-free ramen noodles. Cook according to noodle package instructions.
  4. 4. Add baby spinach and green onions. Cook for another 2 minutes.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken, Gluten-Free, Ramen
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