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chicken-rice-soup-recipe

Chicken Rice Soup Recipe

A hearty and comforting chicken rice soup that's gluten-free.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken breast diced
  • 1 cup Rice uncooked
  • 6 cups Chicken broth
  • 1 Onion chopped
  • 2 Carrots sliced
  • 2 Celery stalks sliced
  • 2 cloves Garlic minced
  • 1 teaspoon Salt to taste
  • 0.5 teaspoon Black pepper to taste
  • 1 teaspoon Dried thyme

Instructions 

  1. 1. In a large pot, heat a bit of oil over medium heat. Add the diced chicken and cook until browned.
  2. 2. Add the chopped onion, sliced carrots, sliced celery, and minced garlic. Cook until the vegetables are tender.
  3. 3. Pour in the chicken broth and bring to a boil.
  4. 4. Add the rice, salt, pepper, and dried thyme. Reduce heat and let it simmer for about 20 minutes, or until the rice is cooked.
  5. 5. Adjust seasoning if needed. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 20g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 2mg

Keywords

Gluten-Free
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