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chicken-salad-recipe

Chicken Salad Recipe

A simple, delicious, and gluten-free chicken salad recipe.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Chicken, diced
  • 1 cup Celery, chopped
  • ½ cup Mayonnaise
  • 1 tablespoon Lemon Juice
  • ¼ teaspoon Salt
  • ¼ teaspoon Black Pepper

Instructions 

  1. 1. In a large mixing bowl, combine the diced chicken and chopped celery.
  2. 2. Add the mayonnaise, lemon juice, salt, and black pepper to the bowl.
  3. 3. Mix all ingredients thoroughly until well combined.
  4. 4. Serve immediately or refrigerate for later use.

Nutritional Value

Calories: 250kcal | Carbohydrates: 2g | Protein: 20g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 250mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Chicken Salad, Gluten-Free
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