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chicken-skewers-recipe

Chicken Skewers Recipe

Delicious and easy-to-make chicken skewers, perfect for a gluten-free meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 500 g Chicken breast, cut into cubes
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Paprika
  • 2 cloves Garlic, minced
  • 1 tablespoon Lemon juice

Instructions 

  1. 1. Preheat the grill to medium-high heat.
  2. 2. In a bowl, mix olive oil, salt, black pepper, paprika, garlic, and lemon juice.
  3. 3. Add chicken cubes to the bowl and coat them well with the marinade.
  4. 4. Thread the marinated chicken onto skewers.
  5. 5. Grill the skewers for about 10 minutes, turning occasionally, until the chicken is cooked through.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 2g | Protein: 30g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 75mg | Sodium: 600mg | Potassium: 450mg | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Chicken, Gluten-Free, Skewers
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