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chicken-sotanghon-recipe

Chicken Sotanghon Recipe

A delicious and comforting gluten-free chicken noodle soup made with sotanghon noodles.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Filipino
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken breast sliced
  • 200 g Sotanghon noodles soaked in water
  • 1 cup Carrots julienned
  • 1 cup Cabbage shredded
  • 1 medium Onion chopped
  • 3 cloves Garlic minced
  • 6 cups Chicken broth
  • 2 tablespoon Fish sauce
  • to taste Salt and pepper
  • 2 tablespoon Cooking oil

Instructions 

  1. Heat oil in a pot over medium heat. Sauté garlic and onion until fragrant.
  2. Add chicken breast and cook until no longer pink.
  3. Pour in chicken broth and bring to a boil. Lower heat and simmer for 10 minutes.
  4. Add carrots and cabbage. Cook for another 5 minutes.
  5. Add soaked sotanghon noodles and fish sauce. Simmer until noodles are cooked.
  6. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 4g | Vitamin A: 3000IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken Sotanghon, Gluten-Free
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