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chicken-soup-with-cabbage-recipe

Chicken Soup with Cabbage

A hearty and comforting chicken soup with cabbage, perfect for a cozy meal.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 whole Chicken cut into pieces
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 4 cups Chicken Broth
  • 1 small Cabbage chopped
  • 2 medium Carrots sliced
  • 2 stalks Celery sliced
  • 1 teaspoon Salt to taste
  • ½ teaspoon Black Pepper to taste
  • 1 tablespoon Olive Oil

Instructions 

  1. 1. Heat olive oil in a large pot over medium heat.
  2. 2. Add chopped onion and minced garlic. Sauté until fragrant.
  3. 3. Add chicken pieces and cook until browned on all sides.
  4. 4. Pour in chicken broth and bring to a boil.
  5. 5. Add chopped cabbage, sliced carrots, and celery. Reduce heat and simmer for 30 minutes.
  6. 6. Season with salt and black pepper to taste. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 600mg | Fiber: 4g | Sugar: 6g | Vitamin A: 5000IU | Vitamin C: 30mg | Calcium: 80mg | Iron: 2mg

Keywords

Chicken Soup, Gluten-Free
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