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chicken-spinach-stuffed-mushrooms-recipe

Chicken Spinach Stuffed Mushrooms

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 12 large mushrooms
  • 1 cup cooked chicken, shredded
  • 1 cup fresh spinach, chopped
  • ½ cup cream cheese
  • ¼ cup grated Parmesan cheese
  • ¼ teaspoon garlic powder
  • Salt and pepper to taste

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Clean mushrooms and remove stems.
  3. In a bowl, mix chicken, spinach, cream cheese, Parmesan, garlic powder, salt, and pepper.
  4. Stuff each mushroom with the mixture.
  5. Place mushrooms on a baking sheet and bake for 20-25 minutes.

Nutritional Value

Calories: 150kcal | Carbohydrates: 5g | Protein: 12g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Gluten-Free
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