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chicken-tacos-recipe

Chicken Tacos Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 pieces chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • Salt and pepper to taste
  • 8 pieces corn tortillas
  • 1 cup shredded lettuce
  • 0.5 cup diced tomatoes
  • 0.25 cup chopped cilantro
  • 0.25 cup crumbled feta cheese
  • Lime wedges for serving

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Rub chicken breasts with olive oil and season with chili powder, cumin, garlic powder, onion powder, salt, and pepper.
  3. Bake chicken for 20 minutes or until fully cooked.
  4. Let chicken rest for 5 minutes, then slice thinly.
  5. Warm corn tortillas in a skillet over medium heat.
  6. Assemble tacos with chicken, lettuce, tomatoes, cilantro, and feta cheese.
  7. Serve with lime wedges.

Nutritional Value

Calories: 300kcal | Carbohydrates: 25g | Protein: 25g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 400mg | Potassium: 500mg | Fiber: 4g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 2mg

Keywords

Chicken, Gluten-Free, Tacos
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