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Chicken Tropicale Recipe
A delightful chicken dish with tropical flavors.
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Preparation Time:
15
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
45
minutes
mins
Course:
Main Course
Cuisine:
Tropical
Servings:
4
servings
Calories:
350
kcal
Ingredients
Main Ingredients
4
pieces
Chicken Breasts
boneless, skinless
1
cup
Pineapple Chunks
fresh or canned
1
cup
Coconut Milk
1
tablespoon
Olive Oil
1
teaspoon
Salt
to taste
1
teaspoon
Black Pepper
to taste
1
tablespoon
Chopped Cilantro
for garnish
Instructions
1. Heat the olive oil in a skillet over medium heat.
2. Season the chicken breasts with salt and pepper, then add to the skillet. Cook until golden brown on both sides.
3. Add the pineapple chunks and coconut milk to the skillet. Stir to combine.
4. Reduce heat to low and simmer for 20 minutes, or until the chicken is cooked through.
5. Garnish with chopped cilantro before serving.
Nutritional Value
Calories:
350
kcal
|
Carbohydrates:
15
g
|
Protein:
30
g
|
Fat:
18
g
|
Saturated Fat:
10
g
|
Cholesterol:
75
mg
|
Sodium:
600
mg
|
Potassium:
500
mg
|
Fiber:
2
g
|
Sugar:
8
g
|
Vitamin A:
100
IU
|
Vitamin C:
20
mg
|
Calcium:
40
mg
|
Iron:
2
mg
Keywords
Chicken, Tropical
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