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chicken-verde-enchiladas-recipe

Chicken Verde Enchiladas Recipe

This recipe is gluten free.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups cooked, shredded chicken
  • 1 cup salsa verde
  • 1 cup shredded cheese (cheddar or Monterey Jack)
  • 8 pieces corn tortillas
  • ½ cup sour cream
  • ¼ cup chopped cilantro
  • ¼ cup chopped green onions
  • to taste Salt and pepper

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Mix shredded chicken with ½ cup salsa verde in a bowl.
  3. Warm tortillas in the microwave for about 30 seconds to make them pliable.
  4. Fill each tortilla with the chicken mixture and roll them up. Place them seam-side down in a baking dish.
  5. Pour remaining salsa verde over the top of the enchiladas.
  6. Sprinkle shredded cheese over the enchiladas.
  7. Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
  8. Remove from oven and let cool for a few minutes.
  9. Top with sour cream, chopped cilantro, and green onions before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 400mg | Fiber: 4g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 200mg | Iron: 2mg

Keywords

Gluten-Free
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