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chicken-with-lemon-butter-sauce-recipe

Chicken with Lemon Butter Sauce

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken Breasts
  • ¼ cup Lemon Juice
  • ½ cup Butter
  • 2 cloves Garlic minced
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 2 tablespoons Olive Oil

Instructions 

  1. 1. Heat olive oil in a skillet over medium-high heat.
  2. 2. Season chicken breasts with salt and pepper.
  3. 3. Cook chicken in the skillet until golden brown and cooked through, about 5-7 minutes per side.
  4. 4. Remove chicken from skillet and set aside.
  5. 5. In the same skillet, add butter and garlic. Cook until garlic is fragrant, about 1 minute.
  6. 6. Stir in lemon juice and bring to a simmer.
  7. 7. Return chicken to the skillet and spoon sauce over the top. Cook for another 2-3 minutes.
  8. 8. Serve chicken with lemon butter sauce drizzled over the top.

Nutritional Value

Calories: 350kcal | Carbohydrates: 2g | Protein: 30g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 100mg | Sodium: 500mg | Potassium: 400mg | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg

Keywords

Gluten-Free
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